Preparation
Ovenproof dish
-
Preheat the oven to 160 degrees Celsius with fan.
-
Peel and finely grate the sweet potato. Also peel the banana and mash it with a fork.
-
In an ovenproof dish, mix soy flakes, rolled oats, baking cocoa, tonka bean, and a pinch of salt. Add banana, sweet potato, and oat milk and mix well.
-
Bake in the hot oven for about 20 minutes.
-
Remove from the oven, let cool slightly, and garnish as desired, e.g., with banana slices, cocoa powder, and some nut butter.