Nutritional values per serving
fat: 1.41 g
carbohydrates: 38.54 g
sugar: 16.16 g
protein: 8.78 g
Preparation
-
Wash the vegetables thoroughly and juice them in a juicer including the bowl.
-
Serve straight away and enjoy.
total time
preparation time
calories
ingredients for persons
beetroot bulbs
carrots
stalk of celery
bunch of parsley
cm thick piece of ginger
organic lemon(s)
Nutritional values per serving
Preparation
Wash the vegetables thoroughly and juice them in a juicer including the bowl.
Serve straight away and enjoy.
per serving
Energy
192 kcal
Fat
1.41 g
Carbohydrates
38.54 g
of which sugar
16.16 g
Protein
8.78 g
ingredients for persons
beetroot bulbs
carrots
stalk of celery
bunch of parsley
cm thick piece of ginger
organic lemon(s)
Nutritional values per serving
Preparation
Wash the vegetables thoroughly and juice them in a juicer including the bowl.
Serve straight away and enjoy.
per serving
Energy
192 kcal
Fat
1.41 g
Carbohydrates
38.54 g
of which sugar
16.16 g
Protein
8.78 g